うたのや　雅じゃぽ別館　岐阜玉宮店

[Attention to detail down to the last degree] An exquisite texture that's almost like raw food.Hida beef roast beef

1900 yen(税込)

Carefully selected blocks of Hida beef are meticulously prepared and then slow-cooked at a low temperature of 53 degrees Celsius for 100 to 120 minutes.This is our unique "optimal state," achieved by carefully determining the temperature at which the protein does not coagulate, one degree at a time.Enjoy the moist and smooth texture, almost like raw meat, and the concentrated, exquisite flavor.

[Prepared fresh daily] Crispy and juicy Hida beef minced cutlet!

960 yen(税込)

We combine fresh Hida beef and onions sourced that day, and each one is carefully hand-rolled and prepared daily.Take a bite of the crispy coating and experience the blissful moment when plenty of juicy meat juices burst out.We fry each item with meticulous temperature and time control to ensure it's in its best condition.

[Word of mouth is flooding in saying, "It's delicious!"] Melt-in-your-mouth marbled Wagyu beef yukke

2400 yen(税込)

Our regular customers often recommend this yukhoe (Korean raw beef dish) to their loved ones, saying, "The yukhoe here is delicious!" It's a dish we're very proud of.Made with exceptionally fresh, marbled Wagyu beef, and combined with rich egg yolk, it melts in your mouth for a truly blissful taste.Please try this delicious dish that keeps customers coming back for more.

Japanese Black Beef Rare Cutlet

2400 yen(税込)

The outside is crispy and the inside is melt-in-your-mouth rare.This is a luxurious beef cutlet that captures the rich flavor of Kuroge Wagyu beef.

Assorted Dinner Platter

1,200 yen per person (tax included)

Minimum order is for 2 people.

Colorful tomato salad

¥ 790(税込)

Soft-boiled quail eggs marinated in soy sauce

¥ 690(税込)

Cold pressed tofu and hijiki

590 yen(税込)

Spinach with white sesame dressing

590 yen(税込)

Lightly pickled seasonal vegetables

¥ 540(税込)

Chicken skirt steak and bamboo shoot skin combination

¥ 640(税込)

Jellyfish and rock mozuku seaweed with ponzu sauce

¥ 690(税込)

Chilled Chinese yam and plum stew

¥ 690(税込)

Chikuzen-ni (boiled root vegetables)

¥ 640(税込)

Assortment of three kinds of fresh sashimi

1900 yen(税込)

Fresh fish carpaccio

1900 yen(税込)

Fresh yuba sashimi, sea urchin and salmon roe

1400 yen(税込)

Nikujaga Potato Salad

¥ 760(税込)

Pork shabu-shabu cold broth salad

¥ 1090(税込)

Low-temperature roasted chicken breast with salad

890 yen(税込)

Steamed chicken with green onion and ginger sauce

¥ 790(税込)

Tomato slices, green onion and ginger sauce

590 yen(税込)

Cucumber slices with green onion and ginger sauce

560 yen(税込)

Seared Hida beef with kelp

1900 yen(税込)

Marbled Wagyu Beef Yukhoe

2400 yen(税込)

Marbled Wagyu Beef with Sea Urchin Yukhoe

2900 yen(税込)

Hand-rolled Yukhoe with Seaweed

2600 yen(税込)

Sea urchin and perilla leaf wrapped in nori tempura

890 yen(税込)

Hida Beef Roast Beef

1900 yen(税込)

The finest Hida beef is cooked slowly at low temperature.The moist and soft texture and concentrated meaty flavor are exquisite.

Hida beef fatty roast beef

2400 yen(税込)

Beef liver fondue with sesame oil

1700 yen(税込)

In fact, many of our regular customers say they came specifically for this.This popular dish, known only to those in the know, features premium beef liver paired with fragrant sesame oil, creating an addictive combination.

Japanese Black Beef Steak with Grilled Vegetables

2800 yen(税込)

Salt-fermented pork steak made with three-breed pork

1200 yen(税込)

Deep-fried Kyoto-style namafu (wheat gluten) in two varieties

840 yen(税込)

Rolled omelet with red eggs, using sesame oil.

¥ 790(税込)

Mentaiko Dashi Rolled Omelet

960 yen(税込)

Eel roll with dashi omelet

1900 yen(税込)

Grilled eel with white soy sauce

4600 yen(税込)

Braised Mero collar

1760 yen(税込)

Teriyaki Silver Cod

1200 yen(税込)

Adult-sized French fries

¥ 760(税込)

Deep-fried beef offal

960 yen(税込)

Nagasaki Unzen Ham Cutlet

¥ 790(税込)

Hida beef minced cutlet

960 yen(税込)

Snow crab cream croquette

960 yen(税込)

Japanese Black Beef Rare Cutlet

2400 yen(税込)

◆Please choose the main dish for your hot pot from the list below.

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*Please check the prices on the tablet screen in the store.

• Hida beef

  -

• Hida pork

  -

• Premium beef tongue

  -

• Japanese Black Beef Meat Drop

  -

• Aomori Barbary

  -

• Wagyu beef, pork loin, and duck loin

  -

Hida beef

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• Chopped aromatic vegetables

  ¥ 420(税込)

• Grilled firm tofu

  390 yen(税込)

• Tomato

  390 yen(税込)

• Enoki

  260 yen(税込)

• Japanese Black Beef Cuts (100g)

  2100 yen(税込)

• Sanuki udon for the finale

  ¥ 420(税込)

• 100% buckwheat soba noodles to finish off the meal

  460 yen(税込)

• Tomato Miso

  450 yen(税込)

Beef Toro Sushi

1200 yen(税込)

Fatty beef roll

1600 yen(税込)

Beef and green onion roll

1600 yen(税込)

Pickled sea bream

¥ 790(税込)

Pickled tuna

¥ 820(税込)

Pickled salmon

¥ 790(税込)

Fried shrimp

¥ 790(税込)

Hida Beef Shigure Dashi Rolled Omelet Mini Rice Bowl

1340 yen(税込)

Hida Beef Hitsumabushi Set Meal

3490 yen(税込)

Hida Beef Steak Rice Bowl

3200 yen(税込)

Mixed soba noodles made with 100% buckwheat

1360 yen(税込)

Curry rice from a meat restaurant

1200 yen(税込)

Matcha Tiramisu

850 yen(税込)

Black bean tea tiramisu

850 yen(税込)

Hojicha Tiramisu

850 yen(税込)

Wasanbon Catalana

¥ 780(税込)

Black bean chocolate

¥ 740(税込)

Hokkaido Cheese Terrine

¥ 740(税込)

Yuzu Sorbet

¥ 420(税込)

Pear Sherbet

¥ 420(税込)